Introduction
Our Client, a leader in the Hospitality Industry, seeks to appoint an experienced Canteen Site Manager. Applicants need to reside in and around the Tokai or Retreat area only.
Duties & Responsibilities
- Manage and oversee the preparation of meals to ensure excellent service delivery standards are maintained.
- Manage the Canteen in such a way to ensure its financial autonomy, i.e effective and efficient record keeping of transactions and relevant financial documents.
- Identify opportunities to drive organisational cost savings.
- Transportation of meals between sites.
- Efficient management of inventory.
- Supervise the canteen staff.
- Ensure and maintain the hygiene of the premises.
- Submit payroll data timeously.
Desired Experience & Qualification
- Must have Grade 12 (Twelve).
- Minimum of 3 (Three) years Management experience.
- Minimum of 1 (One) year experience in the Catering Industry, i.e., worked as a Manager, Chef or Cook in a food establishment.
- Able to adapt to a changing work environment.
- Able to manage food costs and Gross Profit.
- Must be computer literate with strong Microsoft Office and Excel skills (Essential).
- Have good interpersonal skills and the ability to work in a multi-cultural environment.
- Willingness to learn and grow within the company.
- Must have good references.
- Exceptional customer service and management skills.
- Clear criminal Record.
Package & Remuneration
Market-related salary.
